I became a dietitian because I’m fascinated by the important role food plays in our overall health.
I want to help you understand how to fuel your body to achieve its best, and to see food as delicious, nutritious and enjoyable.
Prior to graduating with a Masters in Nutrition and Dietetics from Sydney University in 2012, I studied Exercise Physiology at the University of New South Wales, and continue to maintain my Accredited Practicing Exercise Physiologist status with ESSA.
I predominately work as a clinical dietitian in a Sydney public hospital though also have experience in regional and metropolitan based private practices, corporate health, as well as recipe development and nutrition writing.
I love sharing my nutrition knowledge with motivated individuals who want to be their best selves. In my experience, diets, fads and quick fixes do not lead to long lasting results. There is no one size fits all when every client is a unique individual with their own challenges and different goals. I want to work with you, using the most up to date evidence to equip you with the skills and knowledge to lead your best life.